About this episode

In this episode, Nick explores the different levels of Wagyu beef, culminating in an unbelievable level 10.

Level 1 was insane...and you won't BELIEVE level 10.

People in this episode

Host: Nick DiGiovanni

Topics covered

• Wagyu beef
• food levels
• culinary experience
• meat quality
• food tasting

Keywords

• Wagyu
• beef
• levels
• culinary
• food
• tasting
• quality

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• I Cooked Against My Cameraman · April 14, 2026 · 19 min

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