Taking Creative Risks and Seizing Opportunities featuring Chef Devin Finigan
About this episode
Chef Devin Finigan shares her unconventional journey in the culinary world, emphasizing creative risks and the importance of mentorship.
Devin Finigan, chef owner of Aragosta at Goose Cove in Maine, is an award-winning chef who never attended culinary school. In our conversation, she shares her unconventional journey into the culinary world, highlighting her passion for cooking, the artistic process behind plating a dish, and the importance of mentorship and travel in her growth as a chef. With unmatched enthusiasm, she discusses the challenges and lessons learned from opening her first restaurant, the importance of nature and seasonal ingredients in her cooking, and her determination to create a unique dining experience. Frankly, Devin could have written the No Time to be Timid Manifesto herself. Prepare to be inspired!
More episodes of No Time to be Timid
- Bonus Episode: From Conformity to Courage
- Connecting through Story and Creativity featuring storyteller Aaron Calafato
- Transforming Grief into Creativity and Joy featuring author SC Perot
- Touching Souls and Changing Lives featuring Creative Powerhouse Barry Dean
- Using Creativity to Shake up the Status Quo featuring Abby Epstein
- Using Creativity to Create Connection featuring Carolyn Blank, Beth Huddleston, and Amy Meyers
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