About this episode

The episode features a discussion about parking solutions and cocktails with guests from Ocra.

James Hansen showed up with a Paloma. Sarah Becherer poured a digestif. Craig Sullivan had his beer. Glenn was doing whatever Glenn does. This is how you open a conversation about parking. They're from Ocra , which turns empty hotel parking lots into cash. We got there eventually. First we had to sort out Chicago cocktail pricing, why Sarah wants to launch a podcast about parallel parking, and the moral crimes of putting ketchup on a hot dog. Pour something. Press play. Visit getocra.com. Want the weekly roundup of news, videos, and what you might've missed from #NoVacancyNews ? Text HOTEL to 66866.

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