About this episode

This episode discusses the impact of IgE-mediated food allergies and explores current prevention strategies and treatment options.

In this episode of NP Pulse: The Voice of the Nurse Practitioner®️, Drs. Erin Sinnaeve and Julianne Doucette discuss immunoglobulin E (IgE)-mediated food allergies, current prevention strategies, diagnostic best-practices and evolving treatment options — including early allergen introduction, oral immunotherapy and biologic therapies — to support safe, evidence-based care. Upon successful completion of this podcast, you will be able to: Review the pathophysiology and subsequent patient journey associated with IgE-mediated food allergies. Evaluate the trial data and practice-changing potential of monoclonal antibodies in a new era of food allergy management. Develop evidence-driven care plans focused on mitigating patient and caregiver burden, and safely and effectively reducing IgE-mediated reactions in patients with food allergies. A participation code will be provided at the END of the podcast — make sure to write this code down. Once you have listened to the podcast and have the participation code, return to this activity in the AANP CE Center and follow these steps: Register for this activity. Click on the "Next Steps" button. Enter the participation code that was provided…

People in this episode

Guests: Dr. Erin Sinnaeve, Dr. Julianne Doucette

Topics covered

• food allergies
• IgE-mediated reactions
• treatment options
• diagnostic best-practices
• patient care

Keywords

• food allergies
• IgE
• treatment
• diagnosis
• patient care
• oral immunotherapy
• biologic therapies
• monoclonal antibodies

Mentioned in this episode

Organizations: American Association of Nurse Practitioners

Products: immunoglobulin E (IgE), monoclonal antibodies, oral immunotherapy, biologic therapies

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