About this episode

Jacqui Gabel discusses the deeper meanings of food as connection, nourishment, and joy.

Food is so much more than something we need to do 3 times a day. For Jacqui Gabel, food is connection, nourishment, ritual, and joy. Jacqui has been involved with NTI for many years. First as a student, and then as an instructor. In this episode of the NTI PodTalk, we learn how Jacqui's love for cooking developed from a hunger for connection and ritual. Jacqui believes that cooking is an art form and food is a unifying language that can dissolve barriers. Tune in to hear Jacqui's story and the various cooking services she offers with her business, Real Food Desire. About Jacqui Gabel: As a trained Holistic Chef and Certified Nutrition Therapist, Jacqui will guide you toward vibrant health by teaching you how to recognize and cook with real food so that you develop the skills necessary to support your health for life.Jacqui studied business management and hospitality in college. She moved to NYC and Seoul to work in fashion merchandising and education before deciding to pursue culinary arts and nutrition in Denver, Colorado. She became a personal chef focusing on long-term cognitive health after her dad was diagnosed with dementia, and she’s passionate about connecting women to…

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