S19: E13: How Running a Restaurant Taught Me to Spend Less on Groceries
About this episode
Jill Winger shares practical strategies from her restaurant experience to help listeners spend less on groceries.
Grocery prices keep climbing, but most of the advice I’ve heard for spending less still seems to boil down to “use coupons” and “don’t grocery shop while you’re hungry.” After years of running a restaurant, I’ve started thinking about my household food economy very differently. In this episode, I’m sharing the practical strategies I’ve picked up from the restaurant world and how they’ve changed the way I shop, cook, stock my pantry and freezer, and even think about the garden. Because spendin...
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