About this episode

Matthew Wozny discusses his journey as the founder of The Beacon Hill Bakery and his passion for Polish baked goods.

Today’s episode is guaranteed to make your mouth water! I welcome Matthew Wozny , founder of The Beacon Hill Bakery in Boston. This Harvard MBA grad is also the guy who gets up extra early to craft incredibly delicious baked goods. Matthew creates classic Polish pastries and breads based on the scrumptious treats he grew up loving. He searches the world over and our conversation is as much about Polish royalty and the history of baked goods as it is about the product. Read all about him and his delicacies at www.beaconhillbakery.com!

People in this episode

Host: Jordan Rich

Guest: Matthew Wozny

Topics covered

• baking
• Polish cuisine
• entrepreneurship
• culinary history
• local business

Keywords

• baking
• Polish pastries
• Beacon Hill Bakery
• Matthew Wozny
• culinary history

Mentioned in this episode

Organizations: The Beacon Hill Bakery

Books & works: Polish pastries, breads

Places: Boston, Poland

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