Donna Berry on Dairy, Food Science & Processed Foods | Why nutrient density matters
About this episode
Donna Berry discusses the importance of food science and nutrient density in the dairy industry.
What if the future of food depends on better science, better communication, and a little more nuance? In this episode of Owning Your Legacy, Donna Berry shares how a lifelong curiosity about food and nutrition led her from an early internship at Edlong to becoming one of the dairy industry’s most trusted voices. As a food scientist, writer, and founder of Berry on Dairy and The Daily Dose of Dairy, Donna has spent decades translating complex food science into meaningful industry insight while...
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