Donna Berry on Dairy, Food Science & Processed Foods | Why nutrient density matters

About this episode

Donna Berry discusses the importance of food science and nutrient density in the dairy industry.

What if the future of food depends on better science, better communication, and a little more nuance? In this episode of Owning Your Legacy, Donna Berry shares how a lifelong curiosity about food and nutrition led her from an early internship at Edlong to becoming one of the dairy industry’s most trusted voices. As a food scientist, writer, and founder of Berry on Dairy and The Daily Dose of Dairy, Donna has spent decades translating complex food science into meaningful industry insight while...

People in this episode

Host: Laurette Rondenet

Guest: Donna Berry

Topics covered

• food science
• nutrition
• dairy industry
• processed foods
• nutrient density

Keywords

• food science
• nutrition
• dairy
• processed foods
• nutrient density
• industry insight
• communication

Mentioned in this episode

Organizations: Edlong, Berry on Dairy, The Daily Dose of Dairy

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