Is Everythign Actually Food? with Dara Moskowitz Grumdahl

Is Everythign Actually Food? with Dara Moskowitz Grumdahl

From Past Due with Ana Marie Cox and Open Mike Eagle by Ana Marie Cox and Open Mike Eagle

March 18, 2026 · 60 min

About this episode

Dara Moskowitz Grumdahl discusses the significance of food criticism and its connections to broader societal issues.

Six-time James Beard Award-winning food critic Dara Moskowitz Grumdahl joins Ana and Mike to make the case that food isn't a soft beat, it's the whole story. From ICE raids gutting Twin Cities restaurants to the real wage gap hiding in daycare costs, Dara connects the dots between what's on your plate and everything that actually matters. She also gets into why there are fewer working restaurant critics in America than prima ballerinas and what non-competes do to creative careers. Learn more about your ad choices. Visit megaphone.fm/adchoices

People in this episode

Hosts: Ana Marie Cox, Open Mike Eagle

Guest: Dara Moskowitz Grumdahl

Topics covered

  • food criticism
  • restaurant industry
  • economic issues
  • creative careers
  • cultural commentary

Keywords

  • food
  • criticism
  • restaurants
  • wage gap
  • creative careers
  • James Beard Award

Mentioned in this episode

Organizations: James Beard Award

Places: Twin Cities

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