About this episode

The episode continues the discussion on content creation, focusing on handling public comments and criticism.

We’re picking up where we left off last week, diving into content creation! This week, we explored how to handle public comments and criticism. If you haven’t had a chance to catch the first part, you can always revisit last week’s episode. https://www.youtube.com/live/c3scmenvMjs?si=-AtB4Hrm90kVObQM Gu-leng Tsinn: ​https://www.youtube.com/@nevertoosmall Wiwi Wawa: https://www.facebook.com/willyfoodtravel 48Holiao: https://www.facebook.com/weare48holiao A Loung: https://iamgoingtokorea.com/ https://www.instagram.com/jaho5379/ [ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2026-05-25.mp3 Support PGHK Follow me on: Clubhouse @JohnOng Penang Hokkien Podcast House Global Hokkien Speakers House TikTok (PGHK) @PenangHokkien TikTok (John's) @John.Ong Instagram (PGHK) @PenangHokkien Instagram (John’s) @John.Ong Watch this episode on YouTube: (((DOWNLOAD AUDIO FILE)))

People in this episode

Host: John Ong

Topics covered

• content creation
• public comments
• criticism
• podcasting
• social media

Keywords

• content creation
• public comments
• criticism
• podcasting
• social media
• Penang Hokkien
• John Ong

Mentioned in this episode

Organizations: Gu-leng Tsinn, Wiwi Wawa, 48Holiao

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• PGHK 1085 Wí-Wí Wa-Wa 喡喡咓咓 (WiwiWawa) · May 10, 2026 · 2h 8m
• PGHK 1083 Kang-tshiónn-kuí 工廠鬼 (Factory Ghosts) · April 26, 2026 · 1h 30m
• PGHK 1082 Tsò-Kuí Tsò-Kuài 做鬼作怪 (Being Creative) · April 19, 2026 · 1h 35m
• PGHK 1081 Kóng-ke 講雞 (Let’s talk about Chicken) · April 12, 2026 · 1h 36m

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