About this episode

Chef Sedrick Crawley discusses his unique approach to pizza with Black Sicilian Pizza Company, blending luxury branding and cultural identity.

https://blacksicilian.com/bio/sedrick-crawley Chef Sedrick Crawley built something that does not look like anything else in the pizza space. Black Sicilian Pizza Company is a ghost kitchen in Maryland delivering 100 to 120 pies a day — minimum 3-day cold fermentation, luxury-brand-named pizzas (the Birkin, the Louie, the Chanel No. 5), and a brand identity rooted in hip hop culture and Black identity. Most days they sell out. That is on purpose. Chef Sed came to pizza through Pizza Univ...

People in this episode

Host: Tyrell Reed

Guest: Chef Sedrick Crawley

Topics covered

• pizza
• culinary innovation
• ghost kitchens
• Black culture
• entrepreneurship

Keywords

• Black Sicilian Pizza
• Chef Sed
• ghost kitchen
• luxury pizza
• cold fermentation

Mentioned in this episode

Organizations: Black Sicilian Pizza Company

Products: Birkin, Louie, Chanel No. 5

Places: Maryland

More episodes of Pizza King Podcast: Empowering Pizzeria Leadership

• Technique Over Ingredients: The Truth About Pizza Consistency - Brandon Herriott · May 26, 2026 · 1h 4m
• How to Plan for the Seasonal Dip Before It Hits Your Pizza Shop · May 21, 2026 · 10 min
• He Left the Pizza Business for 13 Years. Here's Why He Came Back. · May 19, 2026 · 44 min
• How to Build Accountability in Your Pizza Shop Without Being the Bad Guy · May 14, 2026 · 17 min

Explore listener stats, chart rankings, contacts and more on the Pizza King Podcast: Empowering Pizzeria Leadership podcast page.