
Odie O'Connor shares his journey of running two pizza shops across two states and the systems that support his success.
I sat down with Odie O'Connor, co-founder of Boxcar Pizza in Portland and Odie's Pizza Co. in Oceanside, California. Odie shares how he went from making vegan pizzas in his backyard to running two sourdough pizza shops across two states — and the systems, partnerships, and mindset that made it possible. Whether you run one shop or are planning your second, this episode has something you can use today. George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake y...
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