Riko's Pizza's unique style sets it apart as brand grows on East Coast
About this episode
Carl Bachmann discusses how Riko's Pizza is growing on the East Coast with its unique thin crust, tavern-style pizza.
Riko's Pizza is redefining America's love affair with pizza, and with five corporate stores and seven franchised units, the full-service pizzeria sells thin crust, tavern-style pizza. The pizza is what drew Carl Bachmann, president and COO of Riko's, to the brand. They're taking over the East Coast one bite at a time. "That's really what enticed me to join the brand was the uniqueness of the product and the process of how we make the product and certainly the founder himself who is so passion...
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