How To Become a Content Creator + Stay Consistent (Q&A)

How To Become a Content Creator + Stay Consistent (Q&A)

From Pretty Basic with Alisha Marie and Remi Cruz by Dear Media

April 1, 2026 · 1h 9m · Episode 358

About this episode

Remi Cruz discusses her journey as a published author and the challenges of content creation.

It's official... Remi is a published author! She takes us behind the scenes of her brand new cookbook—from years of recipe testing and creative burnout to building confidence in her true art form: cooking. We dive into the journey of turning passion into a project, plus the pressure (and payoff) of putting something so personal out into the world. We also get real about creativity, social media burnout, and what it actually takes to stay inspired as a content creator. From influencer “bootcamps” to breaking out of your comfort zone. 💛 Remi’s cookbook, Let’s Get Cooking , is now available, get yours here:  https://www.simonandschuster.com/books/Lets-Get-Cooking/Remi-Cruz-Parsons/9781668066836 Sponsors: SKIMS: Shop our favorite bras and underwear at SKIMS.com PREMIER PROTEIN: Find your favorite flavor at PremierProtein.com or at Amazon, Walmart, and other major retailers.  TAYLOR FARMS: Grab a Taylor Farms Chopped Salad Kit, and get your salad together.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

People in this episode

Host: Alisha Marie

Guest: Remi Cruz

Topics covered

  • content creation
  • cooking
  • creativity
  • social media burnout
  • inspiration
  • publishing

Keywords

  • content creator
  • cookbook
  • recipe testing
  • creative burnout
  • social media
  • inspiration

Sponsors

SKIMS, PREMIER PROTEIN, TAYLOR FARMS

Mentioned in this episode

Organizations: Dear Media

Books & works: Let's Get Cooking

More episodes of Pretty Basic with Alisha Marie and Remi Cruz

Explore listener stats, chart rankings, contacts and more on the Pretty Basic with Alisha Marie and Remi Cruz podcast page.