
George Dick discusses the evolution of Dicklands Farm and the implementation of a digester in their dairy operations.
Join host Kimmi Devaney and dairyman George Dick from Dicklands Farm and Dicklands Biogas in Chilliwack, British Columbia, for a conversation about building and managing a digester, their genetics strategy and the evolution of their facilities over the last four decades. Learn more about their digester by visiting their website . Episode breakdown: [~0:40] History of Dicklands Farm and what inspired the family to start dairying again in 1988 [~1:35] Evolution of facilities from 1988 until now [~2:00] How robots have changed their farm [~4:50] How data from the robots and other technology is utilized in management decisions [~7:00] What they would change if they built new facilities today [~8:40] Genetics strategy [~12:05] Other genetic traits they are prioritizing [~13:50] When and why they added the digester [~16:10] The process of building a digester [~18:55] Where they get the food waste for the digester [~21:15] Receiving frozen products [~23:00] The most rewarding part of owning a digester [~24:35] Digester tours [~26:50] Tour FAQs [~28:30] Questions dairy producers should be asking when considering adding a digester to their operation [~31:15] Running a digester as a…
Explore listener stats, chart rankings, contacts and more on the Progressive Dairy Podcast podcast page.