About this episode

This episode explores the psychological connections between food and emotions through various studies and discoveries.

Join Dr Jon Sutton and Dr Andrea Oskis (Food Writer and Senior Lecturer at Middlesex University, London) for a research-packed feast, through which they navigate the deep and meaningful connections between us and the food we eat. From appetiser to dessert, every dish opens the door to exploring fascinating studies and discoveries. This is Episode 43 of PsychCrunch, the podcast of the British Psychological Society's Research Digest, sponsored by Zanda. Episode Credits: Hosted by Dr Jon Sutton. Audio editing by Jeff Knowler. Edited by Emma Barratt. Hungry for more? Find out more about 'cupboard love' with this piece by Andrea Oskis that explores the intrinsic connection between food and feelings. Or check out this piece from Chukwudi Barrah on nine psychological insights that may just turn down the heat at the dinner table. Find these and much, much more over at The Psychologist. PsychCrunch is brought to you by Zanda , the all-in-one practice management software designed for psychologists. With telehealth, easy mobile access, and automated tools, including online scheduling and reminders, Zanda helps you run your practice, your way. Find out more at ZandaHealth.com

People in this episode

Host: Dr Jon Sutton

Guest: Dr Andrea Oskis

Topics covered

• food psychology
• emotional connections
• psychological studies
• eating behavior
• food and feelings

Keywords

• food
• psychology
• emotions
• studies
• dining
• psychological insights
• eating

Sponsors

Zanda

Mentioned in this episode

Organizations: British Psychological Society, Middlesex University, The Psychologist

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