
Lois Freedman discusses her remarkable career in the restaurant industry as co-CEO of the Jean-Georges restaurant group.
Today’s guest is Lois Freedman, one of the most powerful women in the restaurant industry. Lois is co-CEO of the Jean-Georges restaurant group, the company led by world-renowned chef Jean-Georges Vongerichten that includes more than 50 restaurants in 12 countries and more than 1,000 employees. This year marks Lois’s 40th anniversary of working with Jean-Georges. Amazingly, this is Lois’s very first podcast. She’s been very low-key throughout her career, but fortunately for us, agreed to come on the show and talk about her remarkable career. She and host Kerry Diamond discuss Lois’ time as a chef, her move to front-of-house and what that unlocked, her love of to-do lists, why Jean-Georges calls her Madame No, plus advice for opening restaurants and keeping them open. You will learn a lot from Lois, whether you work in hospitality or another industry. This episode was recorded at Newsstand Studios at Rockefeller Center. Click here for the 2026 Cherry Bombe Power List Thank you to American Express and Resy for supporting our show. The views expressed in this podcast are those of the speakers – not of Resy – and do not constitute professional advice. Thank you to Veuve Clicquot for…
American Express, Resy, Veuve Clicquot, S. Pellegrino
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