About this episode

This episode provides a basic recipe and tips for making perfect grits, a Southern breakfast staple.

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.

People in this episode

Host: Christine Pittman

Mentioned in this episode

Organizations: M.C.P. Productions

Products: grits

Places: Southern

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