
The episode explores the history and success of Richardson Farms, a family-run institution in Maryland known for its high-quality vegetables.
Success in farming is hard-earned. For the Richardson family in White Marsh, Maryland, their farm involves many family members and has included tremendous labor and innovation for nearly a century. Brian Richardson is the fifth generation of the family working at their farm and grocery store. They are known far and wide for their excellent quality vegetables, including kale, collard greens, tomatoes and sweet corn. Many Redox products help nourish their crops, including Rootex, Rx Platinum, d...
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