About this episode

Cora Hilts interviews Sarela Herrada about the ethical practices and healing power of food through her company SIMPLi.

In this episode of REV On Air, Cora Hilts speaks to Sarela Herrada who co-founded the pantry staples line SIMPLi with her husband. They have shown what ethical business can look like, taking the line all the way through Regenerative Organic Certification and supporting small farmers on their journey. Cora and Sarela talk about what success looks like to her, and how she believes that food has the power to heal us. About SIMPLi SIMPLi makes Regenerative Organic Certified™ pantry staples with roots, cultivated in centuries-old fields and grown to truly nourish. Quality starts in the soil. That’s why SIMPLi’s heirloom beans, ancient grains, and single origin oils are naturally more nutrient dense. Every batch is independently tested through 200+ ISO-certified lab tests, so what you feed your family is as pure as the soil it came from. Founded in 2020 by Sarela Herrada and Matt Cohen, parents to three young children, SIMPLi pairs deep agricultural heritage with operational rigor to scale regenerative food that nourishes families today and helps build a healthier future for the next generation. If you like this episode also check out… @eatsimpli on Instagram. SIMPLi Website Cora’s…

People in this episode

Host: Cora Hilts

Guest: Sarela Herrada

Topics covered

• ethical business
• food healing
• regenerative agriculture
• pantry staples
• small farmers

Mentioned in this episode

Organizations: SIMPLi, Rêve En Vert, Regenerative Organic Certification, ISO

Explore listener stats, chart rankings, contacts and more on the REV On Air - Sustainable Stories by Rêve En Vert podcast page.