About this episode

Dom interviews Shaun Clouston about his Michelin Star experience and the implications for New Zealand's culinary scene.

Dom talks with Shaun Clouston, Beef + Lamb NZ Platinum Ambassador Chef, about being awarded a Michelin Star at Wellington restaurant Logan Brown, which he co-owns and where he's Executive Chef. They also discuss whether having the Michelin Star programme in NZ is a good thing and his passion for NZ grass-fed red meat. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram , Facebook and LinkedIn for more.

People in this episode

Host: Dom

Guest: Shaun Clouston

Topics covered

• Michelin Star
• New Zealand cuisine
• Beef and Lamb
• Culinary awards
• Grass-fed meat

Keywords

• Michelin Star
• Shaun Clouston
• Beef + Lamb NZ
• Logan Brown
• New Zealand cuisine
• grass-fed meat
• culinary awards

Mentioned in this episode

Organizations: Beef + Lamb NZ, Logan Brown

Places: New Zealand, Wellington

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