About this episode

Dr. Don and Professor Ben discuss the risks associated with aspirin canning.

Dr. Don and Professor Ben talk about the risks of aspirin canning. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Carla Schwan | UGA FACS Home - IAFNS Vegetables and Fruits FAQs - National Center for Home Food Preservation Aspirin - Wikipedia Canning With Aspirin Instead of Sugar – Front page story – Finding Eliza Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003 - ScienceDirect Use of Aspirin (Salicylic acid) as food preservative - good or bad? : r/foodscience Evaluation of the effect of acetylsalicylic acid on Clostridium botulinum growth and toxin production - PubMed Salicylic acids and pathogenic bacteria: new perspectives on an old compound

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