About this episode

This episode features Chef Errin Massolin discussing her experience at the Calgary Stampede's Taste of Stampede competition.

At this year's Calgary Stampede, local seasonal ingredients were on full display at the first-ever Taste of Stampede. The culinary cup pitted chefs from across Alberta against one another in a mouth-watering competition. Errin Massolin is the head chef of The Nash in Calgary's Inglewood neighbourhood. Using local is so important to her. She grew up in High River in a family of farmers. Massolin finished fourth overall in the event.

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