About this episode

In this bonus episode, chefs Sian Wyn Owen and Joseph Trivelli discuss their love of asparagus and cooking with it.

Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it. See omnystudio.com/listener for privacy information.

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