About this episode
In this bonus episode, chefs Sian Wyn Owen and Joseph Trivelli discuss their love of asparagus and cooking with it.
Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it. See omnystudio.com/listener for privacy information.
People in this episode
Guests: Sian Wyn Owen, Joseph Trivelli
Topics covered
- asparagus
- cooking
- seasonal ingredients
- chefs
- food preparation
Keywords
- asparagus
- cooking
- chefs
- The River Cafe
- spring
Mentioned in this episode
Organizations: The River Cafe
More episodes of Ruthie's Table 4
- Dara Khosrowshahi, CEO of Uber · May 4, 2026 · 41 min
- Bonus: Jorge and Paola Ramos on Welcoming Food · May 1, 2026 · 5 min
- Jorge and Paola Ramos · April 27, 2026 · 44 min
- Bonus: Bruce Bozzi On The Magic Of Lasagna · April 23, 2026 · 5 min
- Bruce Bozzi · April 20, 2026 · 41 min
- Bonus: Tom Freston On Bartending · April 16, 2026 · 6 min
Explore listener stats, chart rankings, contacts and more on the Ruthie's Table 4 podcast page.