Ep 99. Mercury in Seafood: Fact or Fear?

About this episode

Kevin McCay discusses the implications of U.S. climate policy changes on mercury levels in seafood.

Kevin McCay of Safe Catch Inc explores whether U.S. climate policy changes could have real implications for mercury in seafood. Seafood Matters Podcast is available on all podcast networks and on YouTube . Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com . Contact Jim Cowie: Email: jim@seafoodmatterspodcast.com Socials: @seafoodmatterspodcast Website: seafoodmatterspodcast.com Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support .

People in this episode

Host: Jim Cowie

Guest: Kevin McCay

Topics covered

• mercury in seafood
• U.S. climate policy
• food safety
• environmental impact
• seafood industry

Keywords

• mercury
• seafood
• climate policy
• food safety
• Safe Catch

Mentioned in this episode

Organizations: Safe Catch Inc

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