
Jeremy Palmer discusses his journey from talent booking agent to restaurant owner and shares insights on running a family business in Nashville.
Usually, people work in the Nashville restaurant business to launch into an entertainment career. This Music City native did it backwards and after 13 years on Music Row as a talent booking agent, opened the original Corner Pub in Green Hills. Find out how this family-owned business survives in an ultra-competitive market and what’s behind a 105-year-old recipe. A frequent YMCA visitor, the Father Ryan high school product reveals how he met his wife and why he should have died 15 years ago. AMONG THE TOPICS: WHAT WILLIE NELSON, RHETT AKINS AND THE DIXIE CHICKS HAVE IN COMMON, WHAY AMERICAN BEEF TALLOW IS THE BOMB, HOW CUSTOMERS TREAT CELEBRITIES AND SEEING SPUD WEBB IN HIS DREAMS.
Explore listener stats, chart rankings, contacts and more on the Second Cup of Joe...and John podcast page.