🥕🧑🍳✡️ Vegan Matzah Ball Soup Cooking Demo + Q&A w/ Chef Adam Sobel (the Cinnamon Snail)
From Shamayim: Jewish Animal Advocacy by Shamayim: Jewish Animal Advocacy
April 3, 2025 · 47 min
About this episode
Chef Adam Sobel demonstrates how to make vegan matzah ball soup and shares insights on his vegan journey.
Missed the live demo? No worries! Watch this recorded and edited version of our special cooking event on April 2nd, 2025 with Jewish vegan chef Adam Sobel of The Cinnamon Snail! Follow along as he prepares delicious, fluffy vegan matzah ball soup- perfect for Passover and beyond. Plus, enjoy an exclusive Q&A, where Adam shares his vegan journey and what inspired him to go plant-based, and what he's seen be most effective in moving people toward a vegan lifestyle. 📌 Grab the recipe here: https://cinnamonsnail.kit.com/matzo-ball-recipe (Please note: this recipe does feature mung bean in the JustEgg- we recommend finding a substitute if you avoid legumes on Passover.) Follow Shamayim for more Jewish vegan content! Facebook: https://www.facebook.com/shamayimjewishanimaladvocacy Instagram: https://www.instagram.com/shamayimjewishanimaladvocacy/ Twitter/ X: https://twitter.com/Shamayim_ LinkedIn: https://www.linkedin.com/company/shamayim/ TikTok: https://www.tiktok.com/@shamayimanimaladvocacy Mastodon: https://mastodon.social/@shamayim YouTube: https://www.youtube.com/@shamayimjewishanimaladvocacy Bluesky: https://bsky.app/profile/shamayim.bsky.social
People in this episode
Host: Shamayim: Jewish Animal Advocacy
Guest: Adam Sobel
Topics covered
- vegan cooking
- Passover recipes
- Jewish cuisine
- animal advocacy
- plant-based lifestyle
Keywords
- vegan matzah ball soup
- cooking demo
- Passover
- plant-based
- Jewish vegan
Mentioned in this episode
Organizations: The Cinnamon Snail
Products: vegan matzah ball soup
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