About this episode

Chef Gary Ekar shares insights and experiences from his Michelin-star training and professional kitchen life.

Ever wondered what truly happens behind the kitchen doors of a luxury hotel? In this episode of Simplifying Life with Kashira , I sit down with Chef Gary Ekar , Executive Chef at The Danna Langkawi, whose culinary journey has been shaped by Michelin-star training and nearly two decades of experience in some of the world's finest kitchens. Together, we explore: 🍽️ The realities of working in professional kitchens 🔥 The discipline and pressure behind every beautifully plated dish 🥐 What guests never see behind a lavish breakfast buffet 👨‍🍳 Lessons from Michelin-trained chefs that apply far beyond cooking 💡 Why passion alone isn't enough—and what truly sustains excellence Chef Gary shares candid stories, insights from his culinary journey, and the mindset required to consistently create memorable dining experiences. Whether you're passionate about food, hospitality, leadership, or simply curious about what goes on behind the scenes, this conversation offers a fascinating glimpse into a world built on precision, creativity, and relentless dedication. 🎙️ Hosted by Kashira Welcome to Simplifying Life with Kashira, where meaningful conversations inspire us to see life, work, and…

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