About this episode

The episode discusses festive feasting, including turkey, side dishes, and the significance of Christmas traditions.

Join The Simple Things’ Editor Lisa Sykes and Wellbeing Editor Rebecca Frank as we get stuck into festive feasting. We’ll be talking turkey, side dishes, tipples and nibbles, how to explain Christmas Eve to kids with science and just why we love Boxing Day so much. If you are in the UK, you can try an immediate start subscription to the The Simple Things and receive the current issue straight away. Or buy current and back issues here Editing & music by Arthur Cosslett. On t...

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