About this episode

The episode features an interview with Chef Trilby Tatro discussing Greater Palm Springs Restaurant Week and highlights the upcoming Hollywood on the Coast Food & Wine event with Shelby Russell.

It’s the last Weekend of Greater Palm Springs Restaurant Week and Wildest Restaurant + Bar in Palm Desert is participating. Co-Proprietress & Executive Chef Trilby Tatro takes a break from her busy kitchen to join us. For Greater Palm Springs Restaurant Week Wildest Restaurant is showcasing a three-course, prix fixe dining experience (with options for each course) for $49.95. Entrée options are the guest’s choice of English Pea and Black Truffle Ravioli, Crispy Skin Market Fish or Braised Short Ribs. “Wildest Restaurant & Bar is a chef-driven, award-winning dining destination on El Paseo. Led by Chef Trilby Tatro, Owner Charissa Farley-Hay, and Manager/Sommelier Farouk Chaabi, Wildest showcases some of the most unique cuisine in the Coachella Valley. Signature dishes include grass-fed, pasture-raised rack of venison, Texas quail, Santa Barbara uni pasta, caviar service, and their cult-favorite trumpet mushroom “calamari.”” “Culinary Host & Restaurateur Chef Neal Fraser and Event Producer Shelby Russell are presenting the inaugural Hollywood on the Coast Food & Wine set for Saturday, June 13, 2026, at the iconic Fairmont Miramar Hotel & Bungalows in Santa…

People in this episode

Hosts: Andrew Harris, Andrew Gruel

Guests: Trilby Tatro, Shelby Russell

Topics covered

• restaurant week
• culinary events
• fine dining
• chef interviews
• food culture

Keywords

• Greater Palm Springs
• Wildest Restaurant
• Trilby Tatro
• Hollywood on the Coast
• food and wine event
• culinary experience
• prix fixe dining
• Coachella Valley
• chef-driven cuisine

Mentioned in this episode

Organizations: Wildest Restaurant + Bar, Fairmont Miramar Hotel & Bungalows

Places: Greater Palm Springs, Palm Desert, El Paseo, Coachella Valley, Santa Monica

More episodes of SoCal Restaurant Show

• SoCal Restaurant Show June 6, 2026 Hour 2 · June 8, 2026 · 52 min
• Show Introduction with Executive Producer & Co-Host Andy Harris · June 8, 2026 · 10 min
• Wildest Restaurant+ Bar, Palm Desert, with Executive Chef Trilby Tatro. Participant in Greater Palm Springs Restaurant Week Part 1 · June 8, 2026 · 12 min
• Wildest Restaurant+ Bar, Palm Desert, with Executive Chef Trilby Tatro. Participant in Greater Palm Springs Restaurant Week Part 2 · June 8, 2026 · 13 min
• Hollywood on the Coast Food & Wine Benefit with Organizer Shelby Russell · June 8, 2026 · 13 min
• Chef Dustin Trani, Trani’s Dockside, Participant in Hollywood on the Coast Food & Wine Benefit · June 8, 2026 · 12 min

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