Episode 285: There is no perfect in the kitchen
About this episode
Chef Philip Tessier discusses the challenges of the culinary profession and the pursuit of perfection.
One of America’s best chefs shares what it takes to stay alive in one of the hardest professions. Philip Tessier has trained under the best won incredible awards and learned how to fail. In this candid conversation, he talks about hopes, dreams, controling anger, and the relentless pursuit of something impossible: Perfection. Vinexpo Americas is coming April 29-30 in Miami, Florida and you should be there! If you work in wine, spirits or beverages in the Americas, Vinexpo Americas is where business happens. Register now and secure your free trade badge. https://vinexpo-americas.com/newfront/about-the-show?utm_source=lealb&utm_medium=email&utm_campaign=relais
More episodes of SOMM TV wine & food
- Episode 289: The story of Ukrainian Wine
- Episode 288: 8,000 vintages of wine in Georgia
- Episode 286: How to turn a pig farm into a world class pinot noir - the story of Beaux Frères
- Episode 284: Tim Mondavi explains it all
- Episode 283: This is your brain on wine - with Cokie’s world of wine & Madeline Puckette of Wine Folly
- Episode 282: The wine draft: Islands that make wine
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