Nutritional Standards in Health and Social Care - Making good food choices simple
About this episode
The episode discusses the implementation of HSC Nutritional Standards in health and social care facilities, featuring insights from key coordinators.
In this episode we're joined by the Southern Trust Nutritional Standards Coordinator Dorota Culbert and Public Health Dietitian Collette O'Brien as they discuss the introduction of the HSC Nutritional Standards across facilities in the organisation. They explore what the standards mean in practice, how they support healthier choices for staff and visitors and the challenges and successes of putting them into action. Whether you are staff or involved in catering, or just curious ab...
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