About this episode

The episode explores the complexities and enjoyment of fresh fava beans, including their history and cooking techniques.

People in this episode

Hosts: Molly Wizenberg, Matthew Amster-Burton

Topics covered

• fava beans
• cooking techniques
• food history
• botany
• flavor pairings

Keywords

• fava beans
• cooking
• food history
• botany
• flavor duets

Mentioned in this episode

Organizations: Spilled Milk Podcast, Simplecast, AdsWizz

Books & works: The Italian Country Table

More episodes of Spilled Milk

• Episode 766: Shortbread · September 3, 2026 · 39 min
• Episode 765: Pocari Sweat · August 27, 2026 · 25 min
• Episode 764: Baguette · August 20, 2026 · 48 min
• Episode 763: Canned Cocktails · August 13, 2026 · 35 min
• Episode 761: Reviled Candy: The Musical · July 30, 2026 · 27 min
• Episode 760: French Onion Soup · July 23, 2026 · 41 min

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