Kim Fisher on Why Food as Medicine Is at a Tipping Point — And What It Will Take to Get There
About this episode
Kim Fisher discusses the transformation of food as a driver of health and the necessary steps to achieve this change.
What does it actually take to transform the way the world thinks about food as a driver of health? Kim Fisher has spent years finding out — as an entrepreneur, a startup mentor, a UC Davis program director, and now as Chief Impact Officer of StartUp He...
More episodes of StartUp Health NOW Podcast
- Early Answers, Better Outcomes: How Cx Precision Medicine Is Rethinking Alzheimer's Diagnosis From the Ground Up
- From Startup Founder to Cleveland Clinic Innovations: Jerry Wilmink on Building Health Tech That Reaches Patients
- Rethinking the Rules: Julie Yoo of a16z on Infinite Healthcare, Compound Businesses, and the New Investor Playbook
- The New Data Layer in MRI: Valerie and Codi Gharagouzloo, PhD, of Imaginostics on Building a One-of-a-Kind Vascular Health Platform
- From Record to Reason: Mehmet Kazgan of cliexa on Building the Brain Behind Healthcare AI
- Food as Medicine x AI: Two Pioneering Founders on the Future of Personalized Nutrition
Explore listener stats, chart rankings, contacts and more on the StartUp Health NOW Podcast podcast page.