Danny O’Malley | Culinary Storyteller

About this episode

Danny O’Malley shares his culinary journey and insights into food culture and storytelling.

On this episode of The Story & Craft Podcast, we sit down with producer,Danny O’Malley. Danny is a Grammy and James Beard award nominee.  He just picked up an Emmy nomination for theNetflix series “Chef's Table”.  Danny takes us on a culinary journey through his experiences.  They also  talk about everything from the impact of Anthony Bourdain, Chicago-style pizza preferences, memorable dining experiences, to the global influence of food and its power to bridge cultures. Danny also shares insights into his Greek heritage, his obsession with Chinese cuisine, and the making of compelling food stories. Tune in for an exciting conversation filled with delicious tidbits and behind-the-scenes stories that food lovers won't want to miss!SHOW HIGHLIGHTS01:34 Chicago Roots and Pizza Preferences04:10 Journey into Food Television07:19 Food and Cultural Connections08:58 Anthony Bourdain’s Impact17:03 Memorable Culinary Experiences20:34 A Culinary Journey Through History25:18 Exploring Food Cultures and Personal Favorites27:47 The Uncharted Territory of African Cuisine29:19 The Evolution of Food Programming33:03 The Seven QuestionsListen and subscribe on your favorite…

People in this episode

Host: Marc Preston

Guest: Danny O’Malley

Topics covered

• culinary storytelling
• food culture
• Anthony Bourdain
• Chicago-style pizza
• global influence of food
• food programming

Keywords

• culinary
• food stories
• Emmy nomination
• James Beard
• Chef's Table
• Anthony Bourdain
• Chicago pizza
• cuisine
• cultural connections

Mentioned in this episode

Organizations: Netflix, James Beard

Books & works: Chef's Table

Places: Chicago, African Cuisine, Chinese cuisine, Alinea

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