
The episode features U.S. Dairy Sales Interns discussing their experiences and insights gained during their summer internship in dairy genetics.
This week, we're joined by our three U.S. Dairy Sales Interns, Evan Hathaway, Sara Reed, and Abby Thelen, to reflect on a summer spent learning, traveling, and working alongside dairy producers across the country. From their firsthand experiences on farms to their perspectives on modern dairy genetics, they discuss how today's producers are making genetic decisions centered on profitability, balance, and long-term success. They also share how this internship has shaped their career goals, the value of building relationships within the industry, and why they're optimistic about the future of dairy.
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