Chef Brad Cecchi of Canon Restaurant – Sacramento’s Evolving Food Culture
About this episode
Chef Brad Cecchi discusses the evolving food culture in Sacramento and the role of innovation in the kitchen.
Sacramento sits in the heart of one of the world’s richest agricultural regions, where chefs, farmers, and entrepreneurs are redefining regional food culture. Chef and restaurateur Brad Cecchi of Canon joins host Scott Syphax to discuss innovation in the kitchen,
People in this episode
Host: Scott Syphax
Guest: Brad Cecchi
Topics covered
- food culture
- agriculture
- innovation
- cooking
- entrepreneurship
Keywords
- food culture
- Sacramento
- Chef Brad Cecchi
- agriculture
- innovation
- Canon Restaurant
- entrepreneurs
Mentioned in this episode
Organizations: Canon Restaurant
Places: Sacramento, Sacramento
More episodes of Studio Sacramento
- Catholic Education in Sacramento – St. Francis Catholic High School
- Immigration Enforcement in Sacramento – How Families and Communities are Affected
- Sacramento Region’s Economic Future – Barry Broome, Greater Sacramento Economic Council
- Sacramento and Beyond 2026 – Marcos Bretón – The Sacramento Bee
- Highlands Community Charter School – Jonathan Raymond, Executive Director
- State Senator Angelique Ashby – Policy and Vision for California’s 8th District
Explore listener stats, chart rankings, contacts and more on the Studio Sacramento podcast page.