220: It's the Bread Story, with guest, Whitney Maher

220: It's the Bread Story, with guest, Whitney Maher

From Sue's Healthy Minutes with Sue Becker | The Bread Beckers by Sue Becker

May 4, 2026 · 40 min · Season 5 · Episode 220

About this episode

Whitney Maher shares her health journey and the discovery of Real Bread that changed her family's relationship with bread.

After years of unexplained pain and a long, difficult health journey, Whitney Maher shares with Sue Becker the moment she finally received a life-changing diagnosis: malrotation of the midgut. For years, Whitney believed going gluten-free was the only way to manage her symptoms—until a surprising discovery shifted everything. Through learning about Real Bread , she found that freshly milled flour didn't trigger the same reactions she had previously experienced. In this episode, Whitney's story brings hope, clarity, and a fresh perspective on the real Bread of Life. Now, her whole family is celebrating the simple joy of enjoying bread together again. LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played. For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8 . Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue…

People in this episode

Host: Sue Becker

Guest: Whitney Maher

Topics covered

  • health journey
  • gluten-free
  • freshly milled flour
  • Real Bread
  • family
  • diagnosis

Keywords

  • malrotation of the midgut
  • gluten-free
  • freshly milled flour
  • Real Bread
  • health diagnosis

Mentioned in this episode

Organizations: breadbeckers.com

Books & works: Essential Home-Ground Flour Book, Only Real Bread - Staff of Life

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