About this episode

This episode features a community discussion on cooking and healing, highlighting the journey of individuals with spinal cord injuries and their culinary inspirations.

Meet Super Adaptables who have persevered following their spinal cord injuries and pushed forward, creating not only a lane for themselves but also sharing a path for others to follow. This community discussion follows Corey Lee's interview with Eli Kulp, a celebrated chef, restaurateur, and media creator whose culinary career took him from top New York kitchens to national acclaim in Philadelphia.

People in this episode

Host: Corey Lee

Guest: Eli Kulp

Topics covered

• cooking
• spinal cord injuries
• community support
• culinary career
• healing meals

Keywords

• cooking
• spinal cord injury
• Eli Kulp
• community discussion
• healing meals
• culinary career
• New York
• Philadelphia

Mentioned in this episode

Organizations: Super Adaptables, More Than Walking

Places: New York, Philadelphia

More episodes of Super Adaptables

• Jose Flores - From Wheelchair to Walking with Purpose · April 15, 2026 · 1h 4m
• Chef Eli Kulp - Delicious Dining & Disability · March 11, 2026 · 1h 11m
• Community Discussion on Music: Soothing Wounds With Soothing Vibes · March 4, 2026 · 45 min
• Carina Ho "ONIKHO" - Singing A New Song While Dancing Differently · February 18, 2026 · 52 min
• Accessible Democracy: Don’t Get Locked Out! (Part 4 of 4, Ep. 50) · January 31, 2026 · 49 min
• Accessible Democracy: Who’s Driving? (Part 3 of 4, Ep. 49) · January 31, 2026 · 1h 0m

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