About this episode

Eden Grinshpan discusses her approach to cooking and life, emphasizing simplicity and joy through her cookbook Tahini Baby.

Eden Grinshpan went to culinary school… but she doesn’t cook like a chef anymore. Instead, she’s built her brand around making food (and life) more approachable, less perfect, and actually doable. A year ago, I sat down with the Top Chef Canada host, restaurateur, and author to discuss her latest cookbook, Tahini Baby. In this Replay episode of Superwomen, let’s revisit how she’s approaching cooking, business, and life with a focus on simplicity and joy. She shares how she built Tahini Baby around approachable recipes people can actually use, why she’s moved toward doing less but doing it better, and how that same mindset shows up in her life at home. This one will remind you to not take things too seriously and embrace what feels good. Episode Guide: (00:00) Introducing Eden Grinshpan and Tahini Baby (05:23) Why she’s focusing on approachable recipes (09:21) What it really takes to create a cookbook (13:10) Using humor to build an authentic brand (16:51) Making cooking faster and more practical (21:26) Why tahini is the backbone of her cooking (23:20) The story behind her and Rebecca’s friendship (29:52) Cooking with kids and letting go of perfection (33:36) What keeps her…

People in this episode

Host: Rebecca Minkoff

Guest: Eden Grinshpan

Topics covered

• cooking
• simplicity
• approachable recipes
• life balance
• authentic branding

Mentioned in this episode

Organizations: Top Chef Canada

Books & works: Tahini Baby

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