About this episode

Gracie Abrams joins Jessie Ware to discuss her new album, cooking on tour, and memorable moments in her career.

Superstar singer-songwriter Gracie Abrams pulls up a seat at the podcast table this week! Ahead of the release of her new album, we caught up with Gracie over brunch where mum whipped up a dutch baby with smoked salmon. Gracie told us about how she finds comfort in cooking while on tour, the meals she always requests when she's back home, the magic of performing live, and how she thought Taylor Swift messaging her was actually a prank! Plus, Gracie reveals the delicious caramelised leeks she’s obsessed with right now. Thank you for a lovely morning Gracie, Daughter From Hell is out on 17th July. Listen & watch Table Manners here - https://tablemanners.komi.io/ Follow Table Manners on: Instagram - https://www.instagram.com/tablemannerspodcast/ TikTok - https://www.tiktok.com/@tablemannerspodcast Facebook - https://www.facebook.com/tablemannerspodcast YouTube - https://www.youtube.com/@TableMannersPodcast Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Host: Jessie Ware

Guest: Gracie Abrams

Topics covered

• music
• cooking
• touring
• live performance
• album release

Keywords

• Gracie Abrams
• Jessie Ware
• cooking
• music
• tour
• Taylor Swift
• Daughter From Hell

Mentioned in this episode

Books & works: Daughter From Hell

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