How Heat, Heart & Hard Work brought success to MK's Mayur Srivastava
About this episode
Mayur Srivastava discusses his journey in transforming MK into a leading Indian cuisine restaurant in Taiwan.
Old-timers who have lived here for decades may remember a time when dining options that went beyond Taiwanese cuisine were very limited. But that's changed, thanks in part to the presence of restaurants like MK or Mayur Indian Kitchen. The restaurant chain is a byword for Indian cuisine on the island. ICRT's Hope Ngo speaks with Mayur Srivastava -- whose hard work and determination turned MK into a cuisine powerhouse. -- Hosting provided by SoundOn
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