About this episode

Three newcomers in Taiwan share their successful ventures in the food and beverage industry.

What do a luxury hotel, a luxury steakhouse, and an audacious vegan ice cream maker have in common? Capella Taipei, Smith and Wollensky, and Nice Cream saw opportunities within the entertainment as well as food and beverage spaces and became successes. I-C-R-T's Hope Ngo talks to them about their recipes for success. -- Hosting provided by SoundOn

People in this episode

Host: Hope Ngo

Topics covered

• success stories
• food and beverage
• entrepreneurship
• Taiwan culture
• newcomers

Keywords

• Taiwan
• success
• food industry
• entrepreneurship
• vegan ice cream
• luxury hotel
• steakhouse

Mentioned in this episode

Organizations: Capella Taipei, Smith and Wollensky, Nice Cream

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