About this episode

Evan LeRoy discusses his new cookbook 'New School Barbecue' and the success of LeRoy and Lewis.

New School Barbecue, Recipes for Next Level Smoking and Grilling by Evan LeRoy and Paula Forbes is a beautiful new cookbook that gives you behind the curtain access to the recipes that made LeRoy and Lewis a two-time Michelin Star recipient and Evan a James Beard semifinalist. Grab your copy wherever books are sold and get to LeRoy and Lewis for a taste of why it’s one of the best and most influential barbecue restaurants in the country. Instagram: evanleroybbq, leroyandlewis Order the book: www.abramsbooks.com

People in this episode

Hosts: Andrew, Bryan

Guest: Evan LeRoy

Topics covered

• barbecue
• cookbook
• cooking techniques
• restaurant culture
• Michelin Star

Keywords

• barbecue
• cooking
• Evan LeRoy
• LeRoy and Lewis
• Michelin Star
• James Beard
• cookbook

Mentioned in this episode

Organizations: LeRoy and Lewis, Michelin Star, James Beard, Abrams Books

Books & works: New School Barbecue

Explore listener stats, chart rankings, contacts and more on the Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry podcast page.