EP 95: Adrián González: Pizza, Tacos & Dodgers Chasing a 3-Peat
About this episode
The episode features an interview with Dodgers legend Adrián González discussing his experiences and insights on baseball and his restaurants.
We sat down with Dodgers legend Adrián González at his restaurants, Slizeria and 323 in West LA, for one of our favorite conversations yet. From pizza and tacos to Dodger baseball, we talk about everything — including his role in the transition from the McCourt era to the Guggenheim group, and what it’s been like watching the Dodgers evolve into what they are today. We get his honest take on the Dodgers chasing a three-peat, what makes Dodger fans different, how he feels about "the Dodgers ruining baseball", being a girl dad, life after baseball and becoming a restauranteur. This episode is fun, honest, and full of insight from someone who helped shape this era of Dodger baseball. If you could only smell the pizza and tacos through the camera! Make sure to check out Slizeria and 323 on the corner of Sawtelle and Olympic - we can honestly say that food knocks it out of the ballpark!
People in this episode
Hosts: Melissa Myer, Jaclyn Ruiz
Guest: Adrián González
Topics covered
- Adrián González
- Dodgers
- baseball
- restaurants
- three-peat
- Dodger fans
Keywords
- Adrián González
- Dodgers
- baseball
- three-peat
- restaurants
- Slizeria
- 323
- Dodger fans
Mentioned in this episode
Organizations: Slizeria, 323, Guggenheim group, McCourt
Places: West LA, Dodger
More episodes of Talk Dodgers to Me
- EP 100: A Giant Reality Check, Now Back Home for Selfies
- EP 99: The Girls Recap: Dodgers Split Series with Rockies
- EP 98: Lights, Camera, Walk Off: Dodgers Win Series Vs. Rangers
- EP 97: Dodgers Win Rematch Series vs. Blue Jays
- EP 96: Banner, Rings & Trumpets: Dodgers Opening Weekend
- EP 94: Spring Training, WBC & Dodgers Hungry to Win Again
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