About this episode

The episode features Joe Bartlett, a chef who forages in North Cyprus, discussing his culinary journey and passion for local ingredients.

What's a well known chef, who's worked in Michelin starred kitchens, doing foraging in the North Cyprus countryside? Joe Bartlett has moved to the TRNC and has brought with him his passion for using local, natural ingredients in his supper parties. We caught up with him to find out how life is treating him?

People in this episode

Hosts: Sara Palmer, Roger Bara

Guest: Joe Bartlett

Topics covered

• foraging
• cooking
• local ingredients
• Michelin starred
• supper parties
• North Cyprus

Keywords

• foraging
• chef
• North Cyprus
• local ingredients
• supper parties
• Michelin starred

Mentioned in this episode

Places: TRNC, North Cyprus

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