
The Foraging Chef One
From Talking Round North Cyprus by Sara Palmer and Roger Bara
May 25, 2026 · 29 min · Season 5 · Episode 131
About this episode
The episode features Joe Bartlett, a chef who forages in North Cyprus, discussing his culinary journey and passion for local ingredients.
What's a well known chef, who's worked in Michelin starred kitchens, doing foraging in the North Cyprus countryside? Joe Bartlett has moved to the TRNC and has brought with him his passion for using local, natural ingredients in his supper parties. We caught up with him to find out how life is treating him?
People in this episode
Hosts: Sara Palmer, Roger Bara
Guest: Joe Bartlett
Topics covered
- foraging
- cooking
- local ingredients
- Michelin starred
- supper parties
- North Cyprus
Keywords
- foraging
- chef
- North Cyprus
- local ingredients
- supper parties
- Michelin starred
Mentioned in this episode
Places: TRNC, North Cyprus
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