Alfredo Garcia | Let's Make It! A Mexican-American Culinary Adventure

About this episode

Chef Alfredo Garcia discusses his cookbook that blends Mexican and American culinary traditions.

Whether you're looking for the best pico de gallo to bring to carne asada, or a fresh twist on tres leches cake – try a bit of matcha powder – chef Alfredo Garcia's new cookbook has got you covered. "Let's Make It! A Mexican-American Culinary Adventure" reflects on the dual influences on Alfredo's cooking, with Mexican-inspired versions of American classics. Alfredo Garcia has been a full-time content creator since 2021. Before that, he was the private chef for multiple Major League Baseball players. His love of cooking is inspired by the strong women in his family, especially his mother, grandmother, and aunts. Watch this episode at youtube.com/TalksAtGoogle .

People in this episode

Guest: Alfredo Garcia

Topics covered

• cooking
• Mexican-American cuisine
• culinary adventure
• cookbook
• food culture

Keywords

• pico de gallo
• tres leches cake
• matcha powder
• cooking
• culinary influences

Mentioned in this episode

Organizations: Major League Baseball

Books & works: Let's Make It! A Mexican-American Culinary Adventure

Places: Mexico, United States

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