I Never Drink Cuervo… But a Viewer Requested This Review

About this episode

Bradley Niccum reviews Jose Cuervo Tradicional Blanco after visiting La Rojeña Distillery, discussing its aroma, flavor, and production methods.

A viewer asked me to review Jose Cuervo Tradicional Blanco, a tequila I would not normally choose for myself. After recently visiting La Rojeña Distillery in Tequila, Mexico, seeing the stone ovens, roller mills, temperature-controlled fermentation tanks, and copper stills, I decided it was time to give this tequila a fair and honest review. Jose Cuervo is one of the most recognized names in tequila, but it’s also one of the most criticized among tequila enthusiasts. Does Cuervo Tradicional Blanco deserve that reputation, or is it better than many people think? In this review, I share my thoughts on the aroma, flavor, finish, production methods, and whether this bottle is worth your money. Most importantly, I answer the question: would I buy it again? If you enjoy tequila reviews, additive-free tequila discussions, distillery tours, blind tastings, and honest opinions, make sure to subscribe and join us for future reviews. Tequila Reviewed: Jose Cuervo Tradicional Blanco Distillery Visited: La Rojeña Distillery Tequila, Jalisco, Mexico Have you tried Cuervo Tradicional Blanco? Let me know your thoughts in the comments. #JoseCuervo #TequilaReview #CuervoTradicional #BlancoTequila…

People in this episode

Host: Bradley Niccum

Topics covered

• tequila review
• distillery tour
• production methods
• additive-free tequila
• flavor profile

Keywords

• Jose Cuervo
• tequila review
• Cuervo Tradicional
• Blanco Tequila
• La Rojeña
• tequila tasting
• distillery

Mentioned in this episode

Organizations: La Rojeña Distillery

Products: Jose Cuervo Tradicional Blanco

Places: Tequila, Jalisco, Mexico

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