About this episode

Angela Ursem discusses the creation of Food for Skin and the importance of sustainability and transparency in skincare.

Angela Ursem, co-founder of Food for Skin , joins That's Derm Good! to discuss how a personal search for truly sustainable skincare led to a purpose-driven brand built on trust, transparency, and intention. Angela shares that her frustration with greenwashing and confusing ingredient lists led her into the skincare industry, where she is determined to create products that don’t require consumers to become chemists just to feel confident about what they're putting on their skin. DISCLAIMER: This podcast is for informational purposes only and should not be considered medical or health advice. This podcast does not substitute medical treatment. Always consult a doctor or dermatologist regarding medical advice, diagnoses, or treatment. At the heart of Food for Skin is a commitment to taking that research burden off the customer by prioritizing safe, thoughtfully sourced ingredients and clear, honest communication. The conversation dives into what sustainability really means in skincare: from responsible packaging choices to sourcing ingredients ethically and creatively, including the use of food-industry byproducts that would otherwise go to waste. Angela explains the brand’s “less…

People in this episode

Host: Janelle Ball

Guest: Angela Ursem

Topics covered

• sustainable skincare
• greenwashing
• ingredient transparency
• ethical sourcing
• consumer education

Keywords

• sustainable skincare
• greenwashing
• ingredient lists
• ethical sourcing
• multifunctional products

Mentioned in this episode

Organizations: Food for Skin

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