About this episode

This episode explores the insights beekeeping offers about resilience in agriculture through a conversation with Evan Reseska of Boston Honey Company.

Send us Fan Mail Over the past few years on The Agri-Tourist Podcast, I’ve had the opportunity to explore so many different corners of agriculture—but this conversation brings us into a part of the food system that is both incredibly visible and often deeply misunderstood: beekeeping. In episode #101, I sit down with Evan Reseska of Boston Honey Company, a family-run business that has grown from a single backyard hive into a multi-state operation. What I found especially compelling is how thi...

People in this episode

Host: Jennifer Ross

Guest: Evan Reseska

Topics covered

• beekeeping
• resilience
• agriculture
• food system
• entrepreneurship

Keywords

• beekeeping
• resilience
• agriculture
• Boston Honey Company
• food system
• entrepreneurship

Mentioned in this episode

Organizations: Boston Honey Company

More episodes of The Agri-Tourist, My Journey Back to Agriculture

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• Beyond Field Trips: How Medway Built a Farm-Based Educational Model Like No Other · May 11, 2026 · 1h 4m

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